Maison Caviar

SIBIRISCHER STÖR

Black eggs, with a delicate, salty flavour , melt on the tongue and create a delicious festive sensation.

Warm, taste of creamy notes of Kaluga and the nutty aftertaste of Amur sturgeon.

The round, plump pearls offer a rich, nutty flavor reminiscent of hazelnuts or fresh walnuts.

Its slate-gray eggs, featuring extremely thin membranes, burst effortlessly with delicate, silky, buttery flavors.

Intelaken, Switzerland

24/24h